USDA ERS – Calorie labeling in restaurants: Half of adults notice it, some more than others
Findings: Consumer information and labelling Since May 2018, the U.S. Food and Drug Administration (FDA) has required restaurants and similar food retailers that are part of a chain with 20 or more locations to list the number of calories in standard menu items. In 2017–18, one-third of the calories consumed by the U.S. population ages […]
